For Four: 1 small onion 1 stalk and broccoli head 1 celery stalk 2 cloves of garlic 2 Large potatoes 50-100g stilton blue 100g of butter 10-25ml of oil Salt and pepper Optional Ingredients (for four): 200ml of double cream 5g of dried mixed herbs 5g dried oregano 5g dried coriander 5g celery salt … Continue reading Copland’s Cookin: Broccoli and Stilton Soup