Solo Musician Interview: Addison Grace

To start with, can you tell us who you are, a little about you and what is your favorite flower and why?I’m Addison Grace, I use they/he pronouns! Overall I just consider myself a queer, 21 yr old musician from Utah. I’ve been singing since I was a kid and writing music since I was … Continue reading Solo Musician Interview: Addison Grace

Ginger Beef Bowl

Ingredients:- 1 Pack of Green Beans- 500g Broccoli- 1 Bell Pepper- 1 Clove of Garlic- 150g of Rice- 300ml of Water- 500g of Beef Mince- Soy Sauce- Brown Sugar- Salt and Pepper Tools:- Knife- Chopping Board- Measuring Cups or Scales- Silicone Spatula- Frying pan (suitable for stir frying)- 2 Small Sauce Pans (one for making … Continue reading Ginger Beef Bowl

Ultimate Brownies

The perfect brownie is a touchy subject. Some like them gooey, some prefer cakey and some prefer dense heavy brownies. After much experimentation, and years of taste testing I’ve perfected the ever sought brownie recipe and the secret is marshmallows! The addition of some mini marshmallows makes the brownies soft but not crumbly, gooey but … Continue reading Ultimate Brownies

Food Review: Butterfly Pea Flower Tea (Tempo Tea Bar)

When I first heard of Butterfly Pea Flower through a YouTube video, my first thought was how cool it looked and wondered what made it react the way it does to citrus. My second thought was ‘magic, obviously.’ While that was quite a few years ago, I had the chance to finally try some of … Continue reading Food Review: Butterfly Pea Flower Tea (Tempo Tea Bar)

Oreo Chocolate Bats

Halloween is a time of treats and spooks so why not mix the two! I originally came across the recipe inspiration on Pinterest which were Reese's Peanut Butter Cups with Oreo bat wings however as someone with a peanut allergy, I had to think of a way to try to make some bat friends that … Continue reading Oreo Chocolate Bats

EP Review: Päter – SOLE

Päter is a musician based in Toronto that we’ve both reviewed and interviewed on Off the Record before and with their newest EP release, SOLE, of course we jumped at the chance to review them again. Dam, Damn Starting off with Dam, Damn - a song I‘ve reviewed on it’s own! It’s a great start … Continue reading EP Review: Päter – SOLE

Food Review: Tempo Tea Bar Monthly Subscription Box

If you’ve never been to Tempo Tea Bar in Glasgow's Queens Street, you’ve never truly experienced incredible bubble tea. Established in 2013 by May Gem, Tempo has strived from day one to provide excellent drinks, excellent treats and put back into the local community. While they’ve offered online deliveries of all of their items (from … Continue reading Food Review: Tempo Tea Bar Monthly Subscription Box

Single Review: Päter – Dam, Damn

While there’s a lot of varying content on TikTok - including incredible scripted series, fantastic cosplays and just plain wholesome laughs - it’s not the place I would first think of for new music recommendations, and yet... On my For You page, sandwiched between a DnD shitpost and an Animal Crossing Cosplayer I found Päter’s … Continue reading Single Review: Päter – Dam, Damn

Solo Musician Interview: Päter

To start with, can you tell us who you are, a little about you and your favorite flower and why? I’m Päter. I’m a musician based in Toronto. My favourite flower is the hibiscus one, because it’s big and topical and loud. What was the inspiration behind Dam, Damn? I was feeling really cynical on … Continue reading Solo Musician Interview: Päter

Let Them Bake Some Cakes: The Real Cost of Food by Victoria Anderson

When I was younger on a cold rainy day, when it was too miserable to go out and play and there was nothing good on TV my mum and I would cook. We’d make chillies and fruit scones. We’d make soups and stews and cakes and cookies. We’d watch Nigella Lawson then switch over to … Continue reading Let Them Bake Some Cakes: The Real Cost of Food by Victoria Anderson

Interview with Jamie Spafford (Sorted Food)

First of all, who are you and what got you into the hospitality industry? I’m Jamie Spafford and I’m one of the co-founders of Sorted Food, which I started with a group of old school friends over 10 years ago when we wanted to learn more about cooking. We’ve now built up a global community … Continue reading Interview with Jamie Spafford (Sorted Food)

A Comic-Con Goers Tips to Protesting

Just a brief note, feel free to check out the footage we recorded at the BLM protest in Glasgow for Unchained Media Scotland by clicking here. These past weeks have seen a huge increase in peaceful protests across the world in response to the continued police brutality that black and brown people face everyday. At … Continue reading A Comic-Con Goers Tips to Protesting

Cheats Pizza (Two Ways)

You’ll need - For the dough: 1 cup plain flour 1/3 tsp salt 1tbs baking powder 2ts olive oil 1/3 cup warm water Or 2 cups plain flour 1/2 teaspoon salt 2/3 cup water For the sauce: 1 small onion 1 clove of garlic 1 pepper 800g of chopped tomatoes 3tbs of tomato puree 2tbs … Continue reading Cheats Pizza (Two Ways)

Sleepy Sunny Honey Bear Cookies

These Sleepy Sunny Honey Bear Cookies have an especially magical meaning to them! The recipe comes from the celebration of the summer solstice - the longest day of the year! - using herbs and ingredients to welcome the magical powers of the sun. It includes lavender buds to make them sleepy, they welcome the summer … Continue reading Sleepy Sunny Honey Bear Cookies

Salt and Chilli Chicken Chow Mein

The official top 5 list of the best Chinese takeaway meals goes as follows: chicken noodle soup, chicken balls with curry sauce, chicken curry, spare ribs, salt and chilli anything and chicken chow mein. I will accept no arguments. While hungry one night, I decided to do some experimenting and tried to make my own … Continue reading Salt and Chilli Chicken Chow Mein